recipes/entrees/potato-salad.md

In hadley/recipes: Wickham family recipes

Potato Salad

• 6 potatoes, medium
• 3/4 c canned whole kernel corn
• 1/4 c parsley, chopped
• 1/4 t salt
• ground back pepper
• 1 T French dressing
• 1/4 c mayonnaise

Boil scrubbed potatoes until tender. When cool peel and cube. Gently mix potato cubes with remaining ingredients. Serve cold.

Time: 25 minutes Source: Kid's Cookbook, page 27

hadley/recipes documentation built on Jan. 1, 2020, 5:06 a.m.