recipes/main-beef/beef-curry.md

In hadley/recipes: Wickham family recipes

Beef Curry

• 1.5 kg blade or topside steak
• 2 large carrots
• 2 parsnips
• 4 small onions
• 2 apples
• 4 T flour
• 4 t curry powder
• 2 cloves crushed garlic
• .5 t salt
• 1 t ground pepper
• 1 c sultanas
• 2 T brown sugar
• 1 225gm can of crushed pineapple with juice
• 4 T lemon juice
• 4 T olive oil

• 1 small piece of ginger - grated

• Dice onions, combine with curry powder and cook in frying pan using oil. Place in large casserole dish.

• Cut meat into bite sized cubes and brown in frying pan. Remove and add to casserole dish.
• Prepare carrot, parsnip, and apple by peeling and cutting into cubes. Add to casserole dish.
• Add rest of ingredients.
• Cook in 150 C oven for 120 minutes. Serve with rice, and condiments such as banana, peanuts, sultanas, pineapple pieces, sliced tomatoes, and sliced cucumber.

Source: Brian Wickham

hadley/recipes documentation built on Jan. 1, 2020, 5:06 a.m.