recipes/main-beef/french-steak.md

In hadley/recipes: Wickham family recipes

French steak

• 1 T flour
• 1 T Worcestershire sauce
• 1/2 t mustard
• salt & pepper
• 1 T vinegar
• pinch baking soda
• 1 1/2 c water
• 2 chopped tomatoes
• 1 chopped onion
• 2 lb steak cubes

Mix wet ingredients and pour into dry. Mix well and pour over steak in casserole dish. Cook for 2 1/2 hours at 180C.

hadley/recipes documentation built on Jan. 1, 2020, 5:06 a.m.