recipes/main-chicken/bagged-golden-chicken.md

In hadley/recipes: Wickham family recipes

Bagged golden chicken

• 450g can pineapple pieces
• Water
• 1 pkt chicken soup
• 1 T soy sauce
• 8 chicken pieces

Drain juice from pineapple and make up with up 1 c of water. Pour into unperforated roasting bag with chicken soup and soy sauce and mix in bag. Add chicken and pineapple and tie bag loosely, leaving a finger sized hole. Lie in shallow baking dish so chicken is in one layer.

Bake at 180C for 1 hour, turning bag after 30 minutes. Serve on rice or noodles and sprinkle with chopped parsley.

hadley/recipes documentation built on Jan. 1, 2020, 5:06 a.m.