Roll chicken pieces in seasoned flour. Melt butter in large flying pan on medium heat. Brown with butter, onion, garlic and curry powder until cooked.
Add thyme, tomatoes, butternut, currants and brown sugar. Simmer for 20 minutes. Add broccoli and simmer for a further 10 minutes. Serve over cooked plain jasmine or basmati rice.
Comments: Modified by AW. A great mild curry two pan dinner for two. Serves four with accompanying dishes like naan breads and Indian condiments like chutneys, cucumbers in yogurt, sliced bananas, nuts etc.
Double or triple recipe for more servings. Source: Original recipe Joy of Cooking
Add the following code to your website.
For more information on customizing the embed code, read Embedding Snippets.