recipes/main-fish/salmon-tuna-or-mackerel-log.md

Salmon, Tuna or Mackerel Log

Drain fish and combine with other ingredients. Chill for 2 hours. Roll into log and then in nuts and parsley. Chill at least another 3 hours.

Source: Cornell Cookbook



hadley/recipes documentation built on Jan. 1, 2020, 5:06 a.m.