recipes/main-vegetarian/brocolli-and-cheddar-soup.md

Brocolli and cheddar soup

Croutons: mix butter, oil, mustard and salt and pour over torn-up bread. Bake for 10-15 at 350C until crunchy.

Soup: saute shallots & onions for a few minutes. Add potato, cover and cover until slightly tender. Uncover, add garlic & broth and bring to a boil. Add broccoli and cook until just tender, ~4 minutes.

Puree with immersion blender, and add cheese.

Source: http://www.101cookbooks.com/archives/broccoli-cheddar-soup-recipe.html



hadley/recipes documentation built on Jan. 1, 2020, 5:06 a.m.