recipes/misc/shortcrust-recipe.md
In hadley/recipes: Wickham family recipes
Shortcrust Recipe
- 1/4 lb butter
- 2oz castor sugar
- 1 egg
- 8oz flour
- 1t baking powder
Cream butter and sugar. Add well beaten egg. Sift in flour and baking powder. Mix to a firm dough and chill in fridge.
Comments: Makes 16, 2 inch pie tops and bases.
Also very nice cut into shapes and stuck together with raspberry jam.
Source: Cornell Cookbook
hadley/recipes documentation built on Jan. 1, 2020, 5:06 a.m.
R Package Documentation
Browse R Packages
We want your feedback!
Note that we can't provide technical support on individual packages. You should contact the package authors for that.
Shortcrust Recipe
- 1/4 lb butter
- 2oz castor sugar
- 1 egg
- 8oz flour
- 1t baking powder
Cream butter and sugar. Add well beaten egg. Sift in flour and baking powder. Mix to a firm dough and chill in fridge.
Comments: Makes 16, 2 inch pie tops and bases. Also very nice cut into shapes and stuck together with raspberry jam. Source: Cornell Cookbook
R Package Documentation
Browse R Packages
We want your feedback!
Note that we can't provide technical support on individual packages. You should contact the package authors for that.
Embedding an R snippet on your website
Add the following code to your website.
For more information on customizing the embed code, read Embedding Snippets.