Shortcrust Recipe

Cream butter and sugar. Add well beaten egg. Sift in flour and baking powder. Mix to a firm dough and chill in fridge.

Comments: Makes 16, 2 inch pie tops and bases. Also very nice cut into shapes and stuck together with raspberry jam. Source: Cornell Cookbook

hadley/recipes documentation built on May 17, 2019, 11:30 a.m.