recipes/sauces/mustard-sauce.md

In hadley/recipes: Wickham family recipes

Mustard Sauce

• 1 egg
• 1/4 c sugar
• 1 T flour
• 1 t mustard
• 1 c water, from corned beef
• 1/4 c vinegar

Beat egg and sugar, add flour, mustard, then stir in liquid gradually. Microwave on high until thick.

Source: Edmonds Cook Book, page 151

hadley/recipes documentation built on Jan. 1, 2020, 5:06 a.m.