recipes/slices/quick-biscuit.md
In hadley/recipes: Wickham family recipes
Quick Biscuit
- 5oz butter
- 1T golden syrup
- 8oz flour
- 1 c sugar
- 1 c cornflakes
- 1/2 c peanuts
- 1t baking powder
- 1 egg, beaten
Melt butter and sugar. Add remaining ingredients and mix well. Bake in a Swiss roll tin at 150C for 20 minutes. When cool ice with lemon icing.
Source: Cornell Cookbook
hadley/recipes documentation built on Jan. 1, 2020, 5:06 a.m.
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Quick Biscuit
- 5oz butter
- 1T golden syrup
- 8oz flour
- 1 c sugar
- 1 c cornflakes
- 1/2 c peanuts
- 1t baking powder
- 1 egg, beaten
Melt butter and sugar. Add remaining ingredients and mix well. Bake in a Swiss roll tin at 150C for 20 minutes. When cool ice with lemon icing.
Source: Cornell Cookbook
R Package Documentation
Browse R Packages
We want your feedback!
Note that we can't provide technical support on individual packages. You should contact the package authors for that.
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