candy | R Documentation |
Measurements from sensory analysis (professional tasting) on a number of candy products obtained by sensory labs. The two labs and the associated data sets are parts of a larger study described in Tomic et al. (2010),
data(candy)
Two matrices of dimension 18 x 6.
Tomic, O., Luciano, G., Nilsen, A., Hyldig, G., Lorensen, K., Næs, T. (2010). Analysing sensory panel performance in a proficiency test using the PanelCheck software. European Food Research and Technology. 230. 3, 497-511
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