protein: European Protein Consumption

In louisaslett/durham-Rpkg: Durham University R Package

Description

The data record protein consumption for nine food groups in twenty-five European countries. The data relate to a period sometime in the early 1970s.

Format

A data frame with 9 columns:

[,1]	Red.meat
[,2]	White.meat
[,3]	Eggs
[,4]	Milk
[,5]	Fish
[,6]	Cereals
[,7]	Starchy.foods
[,8]	Pulses.nuts.seeds
[,9]	Fruit.veg

Source

Handbook of Small Datasets, 360. Originally from a publication in German by Weber (1973). Original English language publication by Gabriel (1981) in Interpreting Mulvariate Data (ed. V. Barnett), pages 147-173.

louisaslett/durham-Rpkg documentation built on Oct. 20, 2020, 4:29 a.m.