alimentation: Food consumption in European countries

alimentationR Documentation

Food consumption in European countries

Description

The alimentation data set contains the percentages of consumption of several types of food in 25 European countries during the 80s. The categories are: * RM: red meat (pork, veal, beef), * WM: white meat (chicken), * E: eggs, * M: milk, * F: fish, * C: cereals, * S: starch (potatoes), * N: nuts, and * FV: fruits and vegetables.

Usage

alimentation

Format

An object of class data.frame with 25 rows and 13 columns.

Details

Moreover, the dataset contains a categorical variable that shows if the country is from the North or a Southern Mediterranean country. In addition, the countries are classified as Eastern European or as Western European.


mcomas/coda.base documentation built on Dec. 3, 2023, 5:08 a.m.