Description Author(s) See Also
'Shaketoba', also pronounced as 'Saketoba', is salty dried autumn salmon that is known as a traditional food in the Hokkaido and Tohoku regions of Japan.
Maintainer: Akiru Kato paithiov909@gmail.com
Other contributors:
Guangchuang Yu [copyright holder]
Useful links:
Report bugs at https://github.com/paithiov909/shaketoba/issues
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