#' Raman.test: Raman Spectroscopy on Fish Oil
#'
#' This data set contains Raman spectra for 15 salmon oil samples extracted from
#' farmed salmon, \emph{Salmo salar}. The Iodine number, which is connected to
#' the degree of unsaturation in the fatty acids, is reported.
#'
#' @format A data frame with 15 observations (rows) and 2264 variables
#' (columns).
#' \tabular{llllr}{
#' \tab \bold{Column name} \tab \bold{Data type} \tab \bold{Description} \tab \bold{Values}\cr
#' \code{[,1]} \tab \code{Iodine_number} \tab numeric \tab Indicator for unsaturation in the fatty acids \tab (154.4021 - 168.3116)\cr
#' \code{[,2:2264]} \tab \code{RSdata1...RSdata2263} \tab numeric \tab Raman spectroscopy data \tab (-0.004085908 - 0.107787)
#' }
#'
#' @details
#'
#' The wavelengths used in the Raman spectroscopy were -20 cm\eqn{^{-1}} – 3450
#' cm\eqn{^{-1}}. Wavelengths before 790 cm\eqn{^{-1}} and after 3050
#' cm\eqn{^{-1}} are not included in this data.
#'
#' The Raman data with a total of 45 observations was split into a training
#' data with 30 observations and this test data set with the remaining 15
#' observations.
#'
#' @seealso `Raman.train`
#'
#' @examples
#'
#' # Maximum and minimum Iodine value
#' max(Raman.test$Iodine_number)
#' min(Raman.test$Iodine_number)
#'
#' @references
#'
#' Liland, K.H., Almøy, T., Mevik, B., et al. (2010) Optimal Choice of Baseline
#' Correction for Multivariate Calibration of Spectra.
#' \emph{History of Science}, \bold{64}, 245 - 278.
#'
#' @docType data
#' @keywords datasets
#' @name Raman.test
#' @usage Raman.test
#'
"Raman.test"
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