ex0816: Meat Processing
In Sleuth3: Data Sets from Ramsey and Schafer's "Statistical Sleuth (3rd Ed)"
ex0816 R Documentation
Meat Processing
Description
The data in case0702 are a subset of the complete data on
postmortum pH in 12 steer carcasses.
Usage
ex0816
Format
A data frame with 12 observations on the following 2 variables.
- Time
time after slaughter (hours)
- pH
pH level in postmortem muscle
Source
Ramsey, F.L. and Schafer, D.W. (2013). The Statistical Sleuth: A
Course in Methods of Data Analysis (3rd ed), Cengage Learning.
References
Schwenke, J.R. and Milliken, G.A. (1991). On the Calibration Problem
Extended to Nonlinear Models, Biometrics 47(2): 563–574.
See Also
case0702
Examples
str(ex0816)
Sleuth3 documentation built on Jan. 25, 2024, 3:01 p.m.
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| ex0816 | R Documentation |
Meat Processing
Description
The data in case0702 are a subset of the complete data on
postmortum pH in 12 steer carcasses.
Usage
ex0816Format
A data frame with 12 observations on the following 2 variables.
- Time
time after slaughter (hours)
- pH
pH level in postmortem muscle
Source
Ramsey, F.L. and Schafer, D.W. (2013). The Statistical Sleuth: A Course in Methods of Data Analysis (3rd ed), Cengage Learning.
References
Schwenke, J.R. and Milliken, G.A. (1991). On the Calibration Problem Extended to Nonlinear Models, Biometrics 47(2): 563–574.
See Also
case0702
Examples
str(ex0816)
R Package Documentation
Browse R Packages
We want your feedback!
Note that we can't provide technical support on individual packages. You should contact the package authors for that.
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