Meat Processing

Description

The data in case0702 are a subset of the complete data on postmortum pH in 12 steer carcasses.

Usage

1

Format

A data frame with 12 observations on the following 2 variables.

Time

time after slaughter (hours)

pH

pH level in postmortem muscle

Source

Ramsey, F.L. and Schafer, D.W. (2013). The Statistical Sleuth: A Course in Methods of Data Analysis (3rd ed), Cengage Learning.

References

Schwenke, J.R. and Milliken, G.A. (1991). On the Calibration Problem Extended to Nonlinear Models, Biometrics 47(2): 563–574.

See Also

case0702

Examples

1

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