veg | R Documentation |
This data set consists of the protein, carbohydrate and fat compositions of 10 different vegetables. Compositions are expressed as percentages.
data(veg)
Data frame containing the 10 x 3 matrix.
US Department of Agriculture, https://ndb.nal.usda.gov/ndb/nutrients/index
Add the following code to your website.
For more information on customizing the embed code, read Embedding Snippets.