dataCompoundExt: Compound Extraction experiment of Dopico-Garc\' ia et al....

dataCompoundExtR Documentation

Compound Extraction experiment of Dopico-Garc\' ia et al. (2007)

Description

An analytical experiment conducted by Dopico-Garc\' ia et al. (2007) to characterize the chemical composition of white grapes simultaneously determining the most important phenolic compounds and organic acids for the grapes. This example has been further studied in Phoa et al. (2009b) for one phenolic compound, kaempferol-3-Orutinoside + isorhamnetin-3-O glucoside, which is also what we studied. It is accepted for these data that fitting a main-effects model suggests that V3 (Factor C), V4 (Factor D), and interaction V1:V4 (A:D) are active effects.

Usage

data(dataCompoundExt)

Format

A data frame with 12 rows and 9 columns:

V1

Factor A

V2

Factor B

V3

Factor C

V4

Factor D

V5

Factor E

V6

Factor F

V7

Factor G

V8

Factor H

V9

Response

Source

Dopico-Garc\' ia, M.S., Valentao, P., Guerra, L., Andrade, P. B., and Seabra, R. M. (2007). Experimental design for extraction and quantification of phenolic compounds and organic acids in white "Vinho Verde" grapes Analytica Chimica Acta, 583(1): 15–22.

Phoa, F. K., Wong, W. K., and Xu, H (2009b). The need of considering the interactions in the analysis of screening designs. Journal of Chemometrics: A Journal of the Chemometrics Society, 23(10): 545–553.

Examples

data(dataCompoundExt)
X = dataCompoundExt[,-9]
Y= dataCompoundExt[,9]


GDSARM documentation built on July 14, 2022, 1:05 a.m.