Set simulated of quantitative data on grades given to some sensory characteristics of coffees.
Data set with 6 rows and 11 columns. Being 6 observations described by 11 variables: Coffee, Chocolate, Caramelised, Ripe, Sweet, Delicate, Nutty, Caramelised, Chocolate, Spicy, Caramelised.
Paulo Cesar Ossani
Marcelo Angelo Cirillo
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