cream_id: Cream Ideal Data

In SensoMineR: Sensory Data Analysis

Cream Ideal Data

Description

The data used here refer to the sensory description of 9 dessert chocolate creams.

Each cream was evaluated once by 86 French consumers and described on 13 attributes according to the Ideal Profile Method.
Both perceived and ideal intensities were asked. In addition, the overall liking is asked.

Usage

data(cream_id)

Format

A data frame made of 86*9=774 rows and 2 qualitative variables (panelist and product), 13*2 attributes (perceived and ideal intensities) and overall liking.

Source

Institut Agro, Melodie Sanchez, Sarah Sanchez

Examples

## Not run: 
data(cream_id)
decat(cream_id, formul = "~product+user", firstvar = 3, graph = FALSE)

###IdMapConsumer function
data(cream_signa)
res.idmap <- IdMapConsumer(craem_id, cream_signa, col.p=2, col.j=1, col.lik=29, 
num.col.var.signa=c(1:12), conf.level=0.90, id.recogn="id_", color = FALSE, simusigni = 500) 


## End(Not run)

SensoMineR documentation built on May 29, 2024, 5:01 a.m.