ss.data.doe2 | R Documentation |
Experimental data for the scores given to a set of pizza doughs. Noise factors added for robust design.
data(ss.data.doe2)
A data frame with 64 observations on the following 7 variables.
repl
Replication id
flour
Level of flour in the recipe (-
+
)
salt
Level of salt in the recipe (-
+
)
bakPow
Level of Baking Powder in the recipe (-
+
)
temp
Level of temperature in preparation (-
+
)
time
Level of time in preparation (-
+
)
score
Scored assigned to the recipe
This data set is used in chapter 11 of the book “Six Sigma with R” (see References).
See references.
Cano, Emilio L., Moguerza, Javier M. and Redchuk, Andrés. 2012.
Six Sigma with R. Statistical Engineering for Process
Improvement, Use R!, vol. 36. Springer, New York.
https://link.springer.com/book/10.1007/978-1-4614-3652-2.
data(ss.data.doe2)
summary(ss.data.doe2)
lattice::bwplot(score ~ temp | time, data = ss.data.doe2)
Add the following code to your website.
For more information on customizing the embed code, read Embedding Snippets.