CrackerFiber: Effects of Cracker Fiber on Digested Calories

In Stat2Data: Datasets for Stat2

Description

Digested calories with different types of fiber in crackers

Format

A data frame with 48 observations on the following 3 variables.

Subj	ID for the subject
Fiber	Type of fiber: bran, combo, control, or gum
Calories	Digested calories

Details

Twelve female subjects were fed a controlled diet, with crackers before every meal. There were four different kinds of crackers: control, bran fiber, gum fiber, and a combination of both bran and gum fiber. Over the course of the study, each subject ate all four kinds of crackers, one kind at a time, for a stretch of several days. The order was randomized. The response is the number of digested calories, measured as the difference between calories eaten and calories passed through the system.

Source

Subset of the data at http://lib.stat.cmu.edu/DASL/Datafiles/Fiber.html.

Stat2Data documentation built on May 2, 2019, 7:25 a.m.