Description Usage Format Author(s) Source Examples
A sample of 226 elderly people living in Bordeaux (Gironde, South-West France) were interviewed in 2000 for a nutritional study.
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A data frame with 226 observations measured on the 13 following variables:
gender
2 = female; 1 = male
situation
1 = single; 2 = living with spouse; 3 = living with family; 4 = living with someone else; Family status.
tea
Number of cups. Daily consumption of tea.
coffee
Number of cups. Daily consumption of coffee
height
Height in cm.
weight
Weight in cm.
age
Age in years at date of interview.
meat
0 = never; 1 = less than once a week; 2 = Once a week; 3 = 2/3 times a week; 4 = 4/6 times a week; 5 = every day. Consumption of meat.
fish
Idem. Consumption of fish.
raw_fruits
Idem. Consumption of raw fruits.
cooked_fruits_veg
Idem. Consumption of cooked fruits and vegetables.
chocol
Idem. Consumption of chocolate.
fat
1 = butter; 2 = margarine; 3 = peanut oil; 4 = sunflower oil; 5 = olive oil; 6 = mix of vegetable oils (e.g., Isio4); 7 = colza oil; 8 = duck or goose fat. Type of fat used for cooking.
Lafaye de Micheaux Pierre <lafaye@unsw.edu.au>, Remy Drouilhet <Remy.Drouilhet@upmf-grenoble.fr>, Liquet Benoit <b.liquet@uq.edu.au>
http://www.biostatisticien.eu/springeR/
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