Consumer CATA data set: bread | R Documentation |
Raw results from CATA and Liking evaluations of six bread products samples by 161 consumers.
A list with 4 items:
$cata
: check-all-that-apply (CATA) data (array, 161 consumers x 6 breads x 31 sensory attributes)
$liking
: 9-point hedonic scale data (matrix, 161 consumers x 6 breads)
$ideal.cata
: check-all-that-apply (CATA) data for ideal bread (matrix, 161 consumers x 31 sensory attributes)
$liking
: 9-point hedonic scale data for ideal bread(vector, 161 consumers)
CATA data is coded 1
if the attribute is checked; otherwise it is coded 0
Meyners, M., Castura, J.C., & Carr, B.T. (2013). Existing and new approaches for the analysis of CATA data. Food Quality and Preference, 30, 309-319, \Sexpr[results=rd]{tools:::Rd_expr_doi("10.1016/j.foodqual.2013.06.010")}
data(bread)
head(bread$cata)
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