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#' Chemical analysis of wines from three different cultivars
#'
#' Data are the results of a chemical analysis of
#' wines grown in the same region in Italy but derived from three
#' different cultivars. The analysis determined the quantities of 13 constituents
#' found in each of the three types of wines
#'
#' @usage data(wine)
#' @format A data frame with 178 rows and 14 variables:
#' \describe{
#' \item{cult}{Cultivar}
#' \item{alco}{Alcohol}
#' \item{malic}{Malic acid}
#' \item{ash}{Ash}
#' \item{alca}{Alcalinity of ash}
#' \item{mg}{Magnesium}
#' \item{phe}{Total phenols}
#' \item{fla}{Flavanoids}
#' \item{nfla}{Nonflavanoid phenols}
#' \item{pro}{Proanthocyanins}
#' \item{col}{Color intensity}
#' \item{hue}{Hue}
#' \item{ratio}{OD280/OD315 of diluted wines}
#' \item{prol}{Proline}
#' }
#' @source \url{https://archive.ics.uci.edu/ml/datasets/wine}
#' @references M. Forina, C. Armanino, M. Castino and M. Ubigli. Vitis, 25:189-201 (1986)
"wine"
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