| body-composition | R Documentation |
Functions for estimating and updating fish body composition (water, protein, ash, fat) and energy density from total wet weight. Composition is estimated via the allometric regressions of Breck (2014):
\log_{10}(\text{Component}) = \alpha + \beta \cdot \log_{10}(H_2O)
Fat is obtained by subtraction and bounded to biologically plausible limits. Energy density is computed as a weighted sum of fat and protein energy contents (J/g).
No return value; this page documents the body composition functions module. See individual function documentation for return values.
Breck, J.E. (2014). Body composition in fishes: body size matters. Aquaculture, 433, 40–49. \Sexpr[results=rd]{tools:::Rd_expr_doi("10.1016/j.aquaculture.2014.05.049")}
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