gause_1934_book_app_t02: Alcohol production of Saccharomyces cerevisiae and...

In gauseR: Lotka-Volterra Models for Gause's 'Struggle for Existence'

Alcohol production of Saccharomyces cerevisiae and Schizosaccharomyces kephir

Description

A dataset containing the alcohol production of Saccharomyces cerevisiae and Schizosaccharomyces kephir cultivated under anaerobic and aerobic conditions, in percent and per unit of yeast volume.

Usage

gause_1934_book_app_t02

Format

A data frame with 28 rows and 7 variables:

Paper

Paper from which data are drawn

Table

Table number in paper

Species

Name of Species: Saccharomyces cerevisiae, Schizosaccharomyces kephir

Time

Hour of experiment

Alcohol

Alcohol production in percent

Alcohol.Yeast_Volume

Alcohol production per unit of yeast volume

Treatment

Treatments: Anaerobic and Aerobic

Source

Gause (1934) The Struggle for Existence. Dover Publications; Reprint edition.

gauseR documentation built on Oct. 23, 2023, 1:08 a.m.