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#' Wine recognition data.
#'
#' These data are the results of a chemical analysis of wines grown in the same region in
#' Italy but derived from three different cultivars. The analysis determined the quantities
#' of 13 constituents found in each of the three types of wines.
#' All 13 attributes are continuous. Distribution of classes: class 1 59x, class 2 71x,
#' class 3 48x.
#'
#' @format A data frame with 178 rows and 13 variables:
#' \describe{
#' \item{Alcohol}{}
#' \item{Malic acid}{}
#' \item{Ash}{}
#' \item{Alcalinity of ash}{}
#' \item{Magnesium}{}
#' \item{Total phenols}{}
#' \item{Flavanoids}{}
#' \item{Nonflavanoid phenols}{}
#' \item{Proanthocyanins}{}
#' \item{Color intensity}{}
#' \item{Hue}{}
#' \item{OD280/OD315 of diluted wines}{}
#' \item{Proline}{}
#' }
#' @source \url{https://archive.ics.uci.edu/ml/datasets/Wine}
"wine"
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