pork | R Documentation |
Investigation of meat quality of pork through color stability of pork chops. The color was measured from a pork chop from each of ten pigs at days 1, 4, and 6 after storage.
data(pork)
A data frame with 30 observations on the following 3 variables.
brightness
a numeric vector
day
a numeric vector
pig
a numeric vector
data(pork)
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