coffee_ratings | R Documentation |
1,340 digitized reviews on coffee samples from https://database.coffeeinstitute.org/.
coffee_ratings
A data frame of 1,340 rows representing each sample of coffee.
Number of points in final rating (scale of 0-100)
Species of coffee bean plant (Arabica or Robusta)
Owner of coffee plant farm
Coffee bean's country of origin
Name of coffee plant farm
Lot number for tested coffee beans
Name of coffee bean's processing facility
International Coffee Organization number
Name of coffee bean's company
Altitude at which coffee plants were grown
Region where coffee plants were grown
Name of coffee bean roaster
Number of tested bags
Tested bag weight
Partner for the country
Year the coffee beans were harvested
Day the coffee beans were graded
Owner of the coffee beans
Variety of the coffee beans
Method used for processing the coffee beans
Coffee aroma rating
Coffee flavor rating
Coffee aftertaste rating
Coffee acidity rating
Coffee body rating
Coffee balance rating
Coffee uniformity rating
Cup cleanliness rating
Coffee sweetness rating
Cupper Points, an overall rating for the coffee
Coffee moisture content
Number of category one defects for the coffee beans
Number of coffee beans that don't dark brown when roasted
Color of the coffee beans
Number of category two defects for the coffee beans
Expiration date of the coffee beans
Entity/Institute that certified the coffee beans
Body address of certification for coffee beans
Certification contact for coffee beans
Unit of measurement for altitude
Lower altitude level coffee beans grow at
Higher altitude level coffee beans grow at
Average altitude level coffee beans grow at
Coffee Quality Institute. Access cleaned data available at https://github.com/jldbc/coffee-quality-database
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