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#' barleyh20 data
#'
#'Water uptake in barley for 2 genotypes, 2 sites, 2 years
#'for various periods of steeping time. 2 reps per treatment combination.
#'
#'
#' @format This data frame contains the following columns:
#'
#'\describe{
#'\item{genotype:}{ 1 = Troubadour, 2 = mutant from Troubadour}
#'
#'\item{site:}{ 1 = Bell-lloc, Spain, 2 = Dundee, Scotland}
#'
#'\item{year:}{ 91 = 1991, 92 = 1992}
#'
#'\item{replicate: }{Replicate}
#'
#'\item{time:}{Steeping Time (Hours)}
#'
#'\item{wt}{Weight of sample (grams)}
#'}
#'
#' @docType data
#'
#' @usage data(barleyh20)
#'
#'
#'
#' @keywords datasets
#'
#'@references J.L. Molina-Cano, T. Ramo, et al. (1995). "Effect of Grain Composition
#'Water Uptake by Malting Barley: A Genetic and Environmental Study," Journal of
#'the Institute of Brewing, Vol. 101, #2, pp. 79-83.
#'
#'
#'
#'
#'
"barleyh20"
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