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#' Table 6.17 Judges' Scores on Fish Prepared by Three Methods
#'
#' @format A dataframe with 12 rows and 12 columns
#'\describe{
#'\item{y1_1}{aroma}
#'\item{y1_2}{flavor}
#'\item{y1_3}{texture}
#'\item{y1_4}{moisture}
#'\item{y2_1}{aroma}
#'\item{y2_2}{flavor}
#'\item{y2_3}{texture}
#'\item{y2_4}{moisture}
#'\item{y3_1}{aroma}
#'\item{y3_2}{flavor}
#'\item{y3_3}{texture}
#'\item{y3_4}{moisture}
#' }
#' @source Baten, Tack, and Baeder (1958,p.8)
"table6.17"
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