french_fries: Sensory data from a french fries experiment.
In reshape2: Flexibly Reshape Data: A Reboot of the Reshape Package
Description
Usage
Format
Details
Description
This data was collected from a sensory experiment conducted at Iowa State
University in 2004. The investigators were interested in the effect of
using three different fryer oils had on the taste of the fries.
Usage
1
Format
A data frame with 696 rows and 9 variables
Details
Variables:
time in weeks from start of study.
treatment (type of oil),
subject,
replicate,
potato-y flavour,
buttery flavour,
grassy flavour,
rancid flavour,
painty flavour
reshape2 documentation built on April 14, 2020, 5:26 p.m.
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Description Usage Format Details
Description
This data was collected from a sensory experiment conducted at Iowa State University in 2004. The investigators were interested in the effect of using three different fryer oils had on the taste of the fries.
Usage
1 |
Format
A data frame with 696 rows and 9 variables
Details
Variables:
time in weeks from start of study.
treatment (type of oil),
subject,
replicate,
potato-y flavour,
buttery flavour,
grassy flavour,
rancid flavour,
painty flavour
R Package Documentation
Browse R Packages
We want your feedback!
Note that we can't provide technical support on individual packages. You should contact the package authors for that.
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