bread: Breakfast preferences

breadR Documentation

Breakfast preferences

Description

The data set is described in Bro (1998). The raw data consist of ratings of 10 breads on 11 different attributes carried out by 8 raters. Note that the bread samples are pairwise replications: Each of the 5 different breads, which have a different salt content, was presented twice for rating.

Usage

data(bread)

Format

A list of length 8 with elements of class "dist". The attributes are bread odor, yeast odor, off-flavor, color, moisture, dough, salt taste, sweet taste, yeast taste, other taste, and total taste.

References

Bro, R. (1998). Multi-way Analysis in the Food Industry: Models, Algorithms, and Applications. Ph.D. thesis, University of Amsterdam (NL) & Royal Veterinary and Agricultural University (DK).

Examples

bread

smacof documentation built on May 6, 2022, 9:05 a.m.