cassavaPPD: Cassava Postharvest Physiological Deterioration
In specmine.datasets: Data Sets for 'specmine'
Description
Usage
Format
References
Description
Cassava is a root well known and widely cultivated in tropical and
subtropical regions for its starchy tuberous root, which is a great
source of carbohydrates. It also has a great variety of applications,
like animal feeding, culinary or alcoholic beverages. In some countries,
cassava has also been tested as an ethanol biofuel feedstock.
Usage
1
Format
An object of class "list"
References
Uarrota et al. (2014) Metabolomics combined with chemometric tools
(pca, hca, pls-da and svm) for screening cassava (manihot esculenta crantz)
roots during postharvest physiological deterioration. Food Chemistry 161:67-78
specmine.datasets documentation built on Feb. 18, 2021, 1:09 a.m.
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Description Usage Format References
Description
Cassava is a root well known and widely cultivated in tropical and subtropical regions for its starchy tuberous root, which is a great source of carbohydrates. It also has a great variety of applications, like animal feeding, culinary or alcoholic beverages. In some countries, cassava has also been tested as an ethanol biofuel feedstock.
Usage
1 |
Format
An object of class "list"
References
Uarrota et al. (2014) Metabolomics combined with chemometric tools (pca, hca, pls-da and svm) for screening cassava (manihot esculenta crantz) roots during postharvest physiological deterioration. Food Chemistry 161:67-78
R Package Documentation
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