LEAP | R Documentation |
This study examined whether early exposure to peanuts increased tolerance and protection from developing a peanut allergy in children who are allergic to eggs or who have severe eczema. Participants between 4 and 11 months old were randomized to either avoid versus consume peanut based products during the first three years of life. The longer title of the study is Induction of Tolerance Through Early Introduction of Peanut in High-Risk Children and can be found in https://clinicaltrials.gov/ as study NCT00329784.
LEAP
A data frame with 640 rows and 7 columns
participant.ID
Character vector, unique identifier for each participant.
stratum
Factor, outcome of a skin prick test (SPT) conducted
before randomization, with levels SPT-Negative
, participant
shows no evidence of peanut allergy, and SPT-Positive
, evidence
of a peanut allergy. Participants were
randomized separately within each stratum. The primary analysis of the
study is typically restricted to the SPT-Negative group.
treatment.group
Factor, randomized assignment for each participant,
with levels Peanut Avoidance
and Peanut Consumption
.
age.months
Participant age in months at randomization.
sex
Factor, sex of participant with levels Female
and
Male
primary.ethnicity
Factor variable with levels Asian
,
Black
, Other
, Mixed
, and White
.
overall.V60.outcome
Factor, indicating whether after 5 years,
the participant had an allergic reaction in the OFC,
with levels for having a reaction to a peanut based oral food challenge,
with levels (FAIL OFC
) (allergic reaction),
(PASS OFC
) (no allergic reaction)
More variables are available at the site in the source.
These data are a subset of variables from the file ADSTART0_2015-03-03_14-20-10.txt, available by downloading study files from https://www.immport.org/shared/study/SDY660
Du Toit, George, et al. "Randomized trial of peanut consumption in infants at risk for peanut allergy." New England Journal of Medicine 372.9 (2015): 803-813. doi 10.1056/nejmoa1414850
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