| hyperuricemia | R Documentation |
These data are from a cross-sectional study examining the association of hyperuricemia with dietary magnesium in 5,168 participants in China. The study measured several other possible predictors, including body mass index (BMI, measured in kg/m^2) and are used in the chapter on logistic regression in Introductory Statistics for the Life and Biomedical Sciences (ISLBS).
hyperuricemia
A tibble with 5168 rows and 8 variables:
sexFactor with levels male and female
ageNumeric, measured in years
heightNumeric, measured in cm
weightNumeric, Measured in kg
bmiNumeric, body mass index, weight divided by height in meters squared
uric.acidmeasured in micromolar/liter. Hyperuricemia (HU) was defined as uric acid >= 416 micromolar/L for males and >= 360 micromolar/L for females.
magnesium.intakeDaily magnesium intake from a food frequency questionnaire, measured in mg/day
huA factor, with levels no, hyperuricemia absent,
yes, hyperuricemia present.
Hyperuricemia (HU) was defined
as uric acid >= 416 micromolar/L for males and >= 360 micromolar/L for females.
Wang, Yi-lun, et al. "Association between dietary magnesium intake and hyperuricemia." PLoS One 10.11 (2015): e0141079. 10.1371/journal.pone.0141079
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