Sucrose_cont_perc: Fruit sucrose accumulation
In VEZY/DynACof: A Process-Based Model to Study Growth, Yield and Ecosystem Services of Coffee Agroforestry Systems
Description
Usage
Arguments
Value
References
Examples
Description
Logistic sucrose accumulation into coffee fruits through time
Usage
1
Sucrose_cont_perc(x, a, b, x0, y0)
Arguments
x
Cumulated degree days
a
Parameter
b
Parameter
x0
Mid-maturation (logistic function inflexion point)
y0
Sucrose content at the beginning (in %, 1-100)
Value
Sucrose content, in % of fruit total dry mass
References
Pezzopane et al. (2012) :
Pezzopane, J., et al., Agrometeorological parameters for prediction of the maturation period
of Arabica coffee cultivars. International Journal of Biometeorology, 2012. 56(5): p. 843-851.
Examples
1
Sucrose_cont_perc(1:10,5.3207,-28.5561,191,3.5)
VEZY/DynACof documentation built on Feb. 3, 2021, 8:52 p.m.
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Description Usage Arguments Value References Examples
Description
Logistic sucrose accumulation into coffee fruits through time
Usage
1 | Sucrose_cont_perc(x, a, b, x0, y0)
|
Arguments
x |
Cumulated degree days |
a |
Parameter |
b |
Parameter |
x0 |
Mid-maturation (logistic function inflexion point) |
y0 |
Sucrose content at the beginning (in %, 1-100) |
Value
Sucrose content, in % of fruit total dry mass
References
Pezzopane et al. (2012) : Pezzopane, J., et al., Agrometeorological parameters for prediction of the maturation period of Arabica coffee cultivars. International Journal of Biometeorology, 2012. 56(5): p. 843-851.
Examples
1 | Sucrose_cont_perc(1:10,5.3207,-28.5561,191,3.5)
|
R Package Documentation
Browse R Packages
We want your feedback!
Note that we can't provide technical support on individual packages. You should contact the package authors for that.
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