build_recipe: Build a sourdough recipe from final weight

In andrewheiss/sourrr: Calculate baker's percentages for sourdough bread

Build a sourdough recipe from final weight

Description

Generate a recipe based on the final target weight of the loaf dough.

Usage

build_recipe(
  final_weight,
  hydration = 0.7,
  pct_starter = 0.25,
  starter_hydration = 1,
  pct_salt = 0.02
)

Arguments

final_weight	Numeric. Target weight for dough, in grams. This won't be completely accurate because salt is added to the final mass. See Details for more information.
hydration	Numeric. Hydration for dough, in percent. Defaults to 0.7 (70%).
pct_starter	Numeric. Percentage of starter for dough. Defaults to 0.25 (25%).
starter_hydration	Numeric. Level of hydration of starter. Defaults to 1 (100%).
pct_salt	Numeric. Percentage of salt for dough. Defaults to 0.02 (2%)

Details

Salt is currently just added on as extra because I couldn't figure out the math for it :shrug: (i.e. specifying a 800g final loaf will result in 809g with 2% salt because it just adds it to the 800g)

Value

Text printed to the console with a recipe.

Examples

build_recipe(final_weight = 1000)

build_recipe(final_weight = 880,
                    hydration = 0.74,
                    pct_starter = 0.2,
                    starter_hydration = 1,
                    pct_salt = 0.02)

andrewheiss/sourrr documentation built on Oct. 24, 2023, 12:01 p.m.