calculate_recipe: Calculate the hydration of a given recipe

In andrewheiss/sourrr: Calculate baker's percentages for sourdough bread

Calculate the hydration of a given recipe

Description

Determine the hydration of a recipe, given its proportions of water, flour, starter, and salt.

Usage

calculate_recipe(flour, water, starter, starter_hydration, salt)

Arguments

flour	Numeric. Amount of flour, in grams.
water	Numeric. Amount of water, in grams.
starter	Numeric. Amount of starter, in grams.
starter_hydration	Numeric. Level of hydration of starter, in percent (1 = 100%)
salt	Numeric. Amount of salt, in grams.

Value

Text printed to the console with a recipe.

Examples

calculate_recipe(flour = 450,
                 water = 320,
                 starter = 100,
                 starter_hydration = 1,
                 salt = 8)

andrewheiss/sourrr documentation built on Oct. 24, 2023, 12:01 p.m.