afcd1: Aquatic Foods Composition Database (AFCD) - scientific names

Description Usage Format Source

Description

A cleaned version of the Aquatic Foods Composition Database (AFCD). This dataset includes observations with foods identified by scientific names.

Usage

1

Format

A data frame with the following attributes:

sciname

Scientific name, harmonized

sciname_orig

Scientific name, in the raw AFCD

taxa_type

Taxa type, species or a group of species

taxa_level

Taxa level (species, genus, family, order, other)

study_type

Study type (peer-reviewed paper or FCT report)

study_id

Study id

iso3

ISO3 of source country(s)

country

Source country(s)

prod_catg

Production category (farmed, wild capture, unknown)

food_part

Part of food

food_prep

Preparation of food

food_name

Name of food, in English

food_name_orig

Name of food, in original data

fct_code_orig

FCT code, in original data

food_id

Food id

edible_prop

Edible proportion

notes

Notes

nutrient_type

Nutient type

nutrient

Nutient name

nutrient_orig

Nutient name, in the raw AFCD

nutrient_desc

Description of nutrient

nutrient_units

Units per 100g of edible food portion

value

Value

Source

Golden CD, Koehn JZ, Shepon A, Passarelli S, Free CM, Viana DF, Matthey H, Eurich JG, Gephart JA, Fluet-Chouinnard E, Nyboer EA, Lynch AJ, Kjellevold M, Bromage S, Charlebois P, Barange M, Vannuccini S, Cao L, Kleisner KM, Rimm EB, Danaei G, DeSisto C, Kelahan H, Fiorella KJ, Little DC, Allison EH, Fanzo J, Thilsted SH (2021) Aquatic foods to nourish nations. Nature 598: 315-320.


cfree14/AFCD documentation built on Jan. 2, 2022, 1:22 a.m.