AFCD: Aquatic Foods Composition Database

A cleaned version of the Aquatic Foods Composition Database (AFCD). This dataset includes observations with foods identified by general names (not scientific names).

afcd2

A data frame with the following attributes:

taxa_name_source: English or original food name
taxa_name: Food name
study_type: Study type (peer-reviewed paper or FCT report)
study_id: Study id
iso3: ISO3 of source country(s)
country: Source country(s)
prod_catg: Production category (farmed, wild capture, unknown)
food_part: Part of food
food_prep: Preparation of food
food_name: Name of food, in English
food_name_orig: Name of food, in original data
fct_code_orig: FCT code, in original data
food_id: Food id
edible_prop: Edible proportion
notes: Notes
nutrient_type: Nutient type
nutrient: Nutient name
nutrient_orig: Nutient name, in the raw AFCD
nutrient_desc: Description of nutrient
nutrient_units: Units per 100g of edible food portion
value: Value

Golden CD, Koehn JZ, Shepon A, Passarelli S, Free CM, Viana DF, Matthey H, Eurich JG, Gephart JA, Fluet-Chouinnard E, Nyboer EA, Lynch AJ, Kjellevold M, Bromage S, Charlebois P, Barange M, Vannuccini S, Cao L, Kleisner KM, Rimm EB, Danaei G, DeSisto C, Kelahan H, Fiorella KJ, Little DC, Allison EH, Fanzo J, Thilsted SH (2021) Aquatic foods to nourish nations. Nature 598: 315-320.

cfree14/AFCD documentation built on Jan. 2, 2022, 1:22 a.m.