#' Alcohol content assumptions
#'
#' These are the expected percentages of alcohol that each beverage contains (alcohol by volume, ABV).
#' We use separate values for normal beer (4.4\%), strong beer (8.4\%), spirits (38\%), sherry (17\%), wine (12.5\%), and alcopops (4.5\%).
#'
#' @docType data
#'
#' @format A data table
#'
#' @source Natcen assumptions supplemented with market research data and figures from academic publications.
#'
#'
#'
#'
#'
"abv_data"
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