Olive: Olive oil
In ialmodovar/SynClustR: Syncytial Clustering Algorithms in R
olive R Documentation
Olive oil
Description
Data on the percentage composition of eight fatty acids found by lipid fraction of 572 Italian olive oils. The data come from three regions: Southern Italy, Sardinia, and Northern Italy. Within each region there are a number of different areas. Southern Italy comprises North Apulia, Calabria, South Apulia, and Sicily. Sardinia is divided into Inland Sardinia and Costal Sardinia. Northern Italy comprises Umbria, East Liguria, and West Liguria.
Usage
data(olive)
Format
A data frame with 572 observations and 10 columns.
References
Forina, M., Armanino, C., Lanteri, S. and Tiscornia, E. (1983). Classification of olive oils from their fatty acid composition. In Food Research and Data Analysis, pp. 189-214. Applied Science Publishers, London.
Forina, M. and Tiscornia, E. (1982). Pattern recognition methods in the prediction of Italian olive oil origin by their fatty acid content. Annali di Chimica 72, 143-155.
ialmodovar/SynClustR documentation built on July 7, 2023, 12:18 a.m.
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| olive | R Documentation |
Olive oil
Description
Data on the percentage composition of eight fatty acids found by lipid fraction of 572 Italian olive oils. The data come from three regions: Southern Italy, Sardinia, and Northern Italy. Within each region there are a number of different areas. Southern Italy comprises North Apulia, Calabria, South Apulia, and Sicily. Sardinia is divided into Inland Sardinia and Costal Sardinia. Northern Italy comprises Umbria, East Liguria, and West Liguria.
Usage
data(olive)
Format
A data frame with 572 observations and 10 columns.
References
Forina, M., Armanino, C., Lanteri, S. and Tiscornia, E. (1983). Classification of olive oils from their fatty acid composition. In Food Research and Data Analysis, pp. 189-214. Applied Science Publishers, London.
Forina, M. and Tiscornia, E. (1982). Pattern recognition methods in the prediction of Italian olive oil origin by their fatty acid content. Annali di Chimica 72, 143-155.
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Note that we can't provide technical support on individual packages. You should contact the package authors for that.
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