R/utils_dropdown_helpers.R

utils::globalVariables(c(".", ".data", ".env"))

units_of_measures <- c("grams", "ounces")
coffee_producting_countries <-
  c(
    'Angola',
    'Bolivia',
    'Brazil',
    'Burundi',
    'Cameroon',
    'Central African Republic',
    'China',
    'Colombia',
    'Costa Rica',
    'Cuba',
    'Democratic Rep. of the Congo',
    'Dominican Republic',
    'Ecuador',
    'El Salvador',
    'Ethiopia',
    'Gabon',
    'Ghana',
    'Guatemala',
    'Guinea',
    'Haiti',
    'Honduras',
    'India',
    'Indonesia',
    'Ivory Coast',
    'Jamaica',
    'Kenya',
    'Laos',
    'Liberia',
    'Madagascar',
    'Malawi',
    'Mexico',
    'Nicaragua',
    'Nigeria',
    'Panama',
    'Papua New Guinea',
    'Paraguay',
    'Peru',
    'Philippines',
    'Rwanda',
    'Sierra Leone',
    'Tanzania',
    'Thailand',
    'Timor Leste',
    'Togo',
    'Trinidad and Tobago',
    'Uganda',
    'Venezuela',
    'Vietnam',
    'Yemen',
    'Zambia',
    'Zimbabwe',
    'Other'
  )

coffee_roasting_machines <- c("SR500", "SR540", "SR700", "SR800")
processing_methods <-
  c(
    "Anaerobic Fermentation",
    "Honey",
    "Natural/Dry",
    "Pulped Natural",
    "Semi-Washed/Wet-Hulled",
    "Washed"
  )
coffee_varieties_arabica <-
  c(
    "Typica",
    "Bourbon",
    "Mundo Novo",
    "Caturra",
    "Catuai",
    "Maragogype",
    "SL-28",
    "SL-34",
    "Geisha",
    "Pacas",
    "Villa Sarchi",
    "Pacamara",
    "Kent",
    "S795"
  )
jacciz/coffee_roasting_profiles documentation built on Sept. 15, 2022, 6:15 a.m.