step_fft_transfer_experimental | R Documentation |
Calculates the transfer function with pgram results.
step_fft_transfer_experimental(
.rec,
terms,
spans = 3,
detrend = TRUE,
demean = TRUE,
taper = 0.1,
n_groups = 200,
time_step = 1,
formula = NULL,
role = "augment",
...
)
.rec |
the R6 recipe object. |
terms |
the unquoted names of the variables to use or a selector function. terms replaces the '...' of the recipes package but requires variables to be included within 'c()'. For example to include variables x and y you would write 'c(x,y)' in the hydrorecipes package. |
spans |
vector of odd integers giving the widths of modified Daniell smoothers to be used to smooth the periodogram. |
detrend |
logical. If |
demean |
logical. If |
taper |
specifies the proportion of data to taper. A split cosine bell taper is applied to this proportion of the data at the beginning and end of the series. |
n_groups |
number of results |
role |
character - the name of the role |
... |
additional arguments |
power |
spacing for the groups |
an updated recipe
data(kennel_2020)
form <- as.formula("wl~.")
rec <- recipe(form, kennel_2020) |>
step_fft_transfer_experimental(c(wl, baro, et), spans = 3) |>
plate()
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