drinking | R Documentation |
Subset of data from a study examining the impact of sweet foods in delaying an alcohol craving among at-risk drinkers.
drinking
A data frame with 150 rows and 13 variables:
unique participant identification.
patient self-identified gender.
patient self-identified race.
score on the Alcohol Use Disorder Identification Test (0-40). Higher values indicate more harmful patterns of alcohol intake. Participants had to score at least an 8 to participate in the study, which indicates they were "at-risk drinkers."
height (inches).
weight (lbs).
body mass index.
indicator of treatment group. This is the type of food they were given after receiving an alcohol cue.
index of alcohol craving on a sliding visual scale (0-100) prior to receiving an alcohol cue. Higher values indicate stronger desire for alcohol.
index of alcohol craving on a sliding visual scale (0-100) immediately after receiving an alcohol cue. Higher values indicate stronger desire for alcohol.
index of alcohol craving on a sliding visual scale (0-100) after consuming food following the receipt of an alcohol cue. Higher values indicate stronger desire for alcohol.
difference in Craving_T2
and Craving_T1
.
indicator of preferred alcoholic beverage.
This dataset combined the two "sweet" groups and the two "bland" groups from the original study and eliminated the control group.
<https://osf.io/4qnvh>
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