drinking: Drinking and Sweets Dataset

drinkingR Documentation

Drinking and Sweets Dataset

Description

Subset of data from a study examining the impact of sweet foods in delaying an alcohol craving among at-risk drinkers.

Usage

drinking

Format

A data frame with 150 rows and 13 variables:

ID

unique participant identification.

Gender

patient self-identified gender.

Race

patient self-identified race.

AUDIT

score on the Alcohol Use Disorder Identification Test (0-40). Higher values indicate more harmful patterns of alcohol intake. Participants had to score at least an 8 to participate in the study, which indicates they were "at-risk drinkers."

Height

height (inches).

Weight

weight (lbs).

BMI

body mass index.

Condition

indicator of treatment group. This is the type of food they were given after receiving an alcohol cue.

Craving_Base

index of alcohol craving on a sliding visual scale (0-100) prior to receiving an alcohol cue. Higher values indicate stronger desire for alcohol.

Craving_T1

index of alcohol craving on a sliding visual scale (0-100) immediately after receiving an alcohol cue. Higher values indicate stronger desire for alcohol.

Craving_T2

index of alcohol craving on a sliding visual scale (0-100) after consuming food following the receipt of an alcohol cue. Higher values indicate stronger desire for alcohol.

CravingDiff

difference in Craving_T2 and Craving_T1.

AlcoholPref

indicator of preferred alcoholic beverage.

Details

This dataset combined the two "sweet" groups and the two "bland" groups from the original study and eliminated the control group.

Source

<https://osf.io/4qnvh>


reyesem/IntroAnalysis documentation built on March 29, 2025, 3:29 p.m.