apricot: Collaborative study results for fibre content in an apricot...
In metRology: Support for Metrological Applications
Description
Usage
Format
Details
Source
References
Description
A data frame containing reported duplicate results for dietary fibre from
a collaborative study.
Usage
1
Format
A data frame containing duplicate results from 9 laboratories:
- lab
Factor giving abbreviated laboratory identifier
- fibre
The reported fibre content.
Details
Replicate results appear on separate rows.
Source
B. W. Li, M. S. Cardozo (1994) Determination of total dietary fibre in foods
and products with little or no starch, non-enzymatic gravimetric method:
collaborative study.
J. AOAC Int. 77, 687-689, 1994
References
A. L. Ruhkin, C. J. Biggerstaff and M. G. Vangel (2000) Restricted maximum likelihood
estimation of a common mean and the Mandel-Paule algorithm.
J. Stat. Planning an Inferences
83, 319-330, 2008
B. W. Li, M. S. Cardozo (1994) Determination of total dietary fibre in foods
and products with little or no starch, non-enzymatic gravimetric method:
collaborative study.
J. AOAC Int. 77, 687-689, 1994
metRology documentation built on Sept. 22, 2020, 3 a.m.
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Description Usage Format Details Source References
Description
A data frame containing reported duplicate results for dietary fibre from a collaborative study.
Usage
1 |
Format
A data frame containing duplicate results from 9 laboratories:
- lab
Factor giving abbreviated laboratory identifier
- fibre
The reported fibre content.
Details
Replicate results appear on separate rows.
Source
B. W. Li, M. S. Cardozo (1994) Determination of total dietary fibre in foods and products with little or no starch, non-enzymatic gravimetric method: collaborative study. J. AOAC Int. 77, 687-689, 1994
References
A. L. Ruhkin, C. J. Biggerstaff and M. G. Vangel (2000) Restricted maximum likelihood estimation of a common mean and the Mandel-Paule algorithm. J. Stat. Planning an Inferences 83, 319-330, 2008
B. W. Li, M. S. Cardozo (1994) Determination of total dietary fibre in foods and products with little or no starch, non-enzymatic gravimetric method: collaborative study. J. AOAC Int. 77, 687-689, 1994
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