An experiment was conducted with the objective of studying different products to reduce the loss of mass in postharvest of pomegranate fruits. The experiment was conducted in a completely randomized design with four replications. Treatments are: T1: External Wax; T2: External + Internal Wax; T3: External Orange Oil; T4: Internal + External Orange Oil; T5: External sodium hypochlorite; T6: Internal + External sodium hypochlorite
data.frame containing data set
Categorical vector with treatments
Numeric vector weights loss
Numeric vector solid soluble
Numeric vector titratable acidity
Numeric vector with ratio (SS/AT)
cloro, enxofre, laranja, mirtilo, porco, sensorial, simulate1, simulate2, simulate3, tomate, weather, phao, passiflora
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