Set of data from a sensory analysis with six participants in which different combinations (blend) of the grape cultivar bordo and niagara were evaluated. Color (CR), aroma (AR), flavor (SB), body (CP) and global (GB) were evaluated. The data.frame presents the averages of the evaluators.
data.frame containing data set
Categorical vector with treatment
Categorical vector with variables
cloro, enxofre, laranja, mirtilo, pomegranate, porco, simulate1, simulate2, simulate3, tomate, weather, phao, passiflora, aristolochia
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